Alright, I've never actually said that before, but considering how re-god-damn-diculously delicious THESE cupcakes are, it's my new tradition.
So, the recipe:
1 c butter
1 c superfine sugar
2 c self-rising flour
1 t banking powder
1 t vanilla extract (I doubled to 2 t)
Preheat oven to 350. Mix all ingredients together in a medium bowl (seriously, this is one of those just throw everything together and stir recipes). Spoon the mixture into the muffin pans (about 2/3 full, the muffins will rise when they bake). Bake for 20 minutes.
(I ate a lot of the dough. Seriously. Even with the four eggs. God, it was delicious.)
The frosting is a simple cream cheese frosting (8 oz of cold cream cheese, a t or so of vanilla, 2 to 2.5 c of powdered sugar, beat the sugar slowly into the cream cheese in an electric mixer, but do not overmix or the frosting will become thin and sticky, instead of thick and smooth), but with about a cup of diced strawberries mixed in at the lasts second. And really, the cupcakes could be from a mix, this frosting is so good it makes all the difference.
(And. The Princess in Galoshes totally inspired me to make these. Also, Bo - I have no idea how it would work with Tofutti. Because cooking with Tofutti kind of scares me.)