Monday, January 05, 2009

Matt Turned 28 Today

And I made him a ridiculously good dinner:

Matt's Birthday Dinner

Huge shrimp that I quickly poached in water with a lot of garlic and salt, bone-in New York Strip Steaks, rare, a quick pan sauce made with balsamic, roasted red skin potatoes, and peas with pearl onions.

Oh yeah, and a 2002 French wine Matt picked up in Paris just before he came home last month.

It pretty much felt like my birthday, too.


Jay said...


Lizzle said...

Happy birthday Matt... Hope you enjoyed your feast!

rebekah at ead living said...

The best birthdays are those that you both enjoy. :)

Auburn Kat said...

Happy Birthday to Matt!

I could go for a steak!

BTW, that is funny about our baby teeth!