Huge shrimp that I quickly poached in water with a lot of garlic and salt, bone-in New York Strip Steaks, rare, a quick pan sauce made with balsamic, roasted red skin potatoes, and peas with pearl onions.
Oh yeah, and a 2002 French wine Matt picked up in Paris just before he came home last month.
It pretty much felt like my birthday, too.
4 comments:
Leftovers?
Happy birthday Matt... Hope you enjoyed your feast!
The best birthdays are those that you both enjoy. :)
Happy Birthday to Matt!
I could go for a steak!
BTW, that is funny about our baby teeth!
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